Brinjal recipes

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1 hour

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Baba ganoush

40 minutes

Brinjal recipes

Chicken salad with coriander sauce

25 minutes

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55 minutes

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Brinjal recipes

Harissa lamb-and-brinjal bake

1½ hour

Brinjal recipes

Vindaloo prawns

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Brinjal recipes

Ratatouille

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Brinjal recipes

Exotic tomatoes with baba ghanoush

45 minutes

Exotic tomatoes with baba ghanoush

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

3 brinjals
1 x 600 g punnet Woolworths exotic tomatoes, halved
12 mint leaves

For the dressing, mix:

3 T Woolworths tahini
2 T lemon juice
1 t garlic, chopped
¼ cup olive oil
4 T plain yoghurt
salt, to taste

Method

1. Preheat the oven to 180°C. Prick the brinjals a few times, then roast for 45 minutes, or until soft and collapsed. Allow to cool.

2. Spoon the flesh into a bowl and mix with the dressing. When ready to serve, toss in the tomatoes and mint.

Find more salad recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chicken cacciatore

Spicy brinjals

Baba ganoush

Chicken salad with coriander sauce

Air-fryer brinjal

Miso-roasted brinjals

Moussaka

Yuxiang brinjal with shiitake mushroom

Harissa lamb-and-brinjal bake

Vindaloo prawns

Ratatouille

Exotic tomatoes with baba ghanoush

Exotic tomatoes with baba ghanoush

Ingredients

Method