Breakfast recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Beans recipes

Crusty pan-fried beans with creamy kale polenta

15 minutes

Breakfast recipes

Easy folded eggs with asparagus soldiers

10 minutes

Breakfast recipes

Cinnamon, apple and vanilla oat bowl

15 minutes

Breakfast recipes

Baked shakshuka with feta and home-made labneh

50 minutes

Berry recipes

Farinata with slow-roasted vegetables and Italian cheeses

1 hour

Farinata with slow-roasted vegetables and Italian cheeses

Name: Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Ingredients: For the hummus: ,chickpeas, drained 1x 400 g can, fresh lemon juice 1/4cup,garlic clove, grated 1,salt 1/2t,tahini 1/4cup,ground cumin 1/2t,olive oil 3T,For the crumbed brinjal: ,flour 50g,free-range eggs 3,panko crumbs 100g,oil, for frying ,brinjals, sliced 2,Maldon salt, to taste ,olive oil 5T,paprika 1t,chickpeas, drained and rinsed 1x400g can,labneh 100g,free-range eggs, soft-boiled 4,black sesame seeds 1t,Italian parsley, to garnish

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight chilling time

Cooking Time 1 hour

Ingredients

For the farinata:

200 g chickpea flour
2 cups lukewarm water
2 T olive oil
1 t salt
freshly ground black pepper, to taste

For the slow-roasted vegetables:

500 g whole cherry tomatoes
350 g baby marrows, halved lengthways
5 small bright peppers, quartered lengthwise and seeded
3 small exotic brinjals, quartered
1–2 heads garlic, halved horizontally
3–4 sprigs rosemary
5–6 sprigs thyme
1–2 t dried oregano
2 dried bay leaves
¾-1 cup olive oil
sea salt and freshly ground black pepper, to taste
3–4 T olive oil
150 g fior di latte mozzarella, shredded
50 g Parmesan, shaved

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Crusty pan-fried beans with creamy kale polenta

Easy folded eggs with asparagus soldiers

The perfect jammy eggs

Cinnamon, apple and vanilla oat bowl

Summer fruit and yoghurt bowl

Cocoa hazelnut breakfast bowl

Banana-and-almond muesli bowl

Baked shakshuka with feta and home-made labneh

Banana bread French toast

Puffy cheese toasties

Farinata with slow-roasted vegetables and Italian cheeses

Farinata with slow-roasted vegetables and Italian cheeses

Ingredients

Method