Name: Smoked salmon blini tart with beetroot-stained quail's eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the beetroot-stained quail’s eggs: ,Woolworths pickled quail eggs 1 x290 g jar,Woolworths roasted beetroot with balsamic vinegar 1 x240 g tub,Woolworths all-butter puff pastry, slightly thawed 2sheets,free-range eggs 2,milk 1⁄2cup,cream 1⁄4cup,Woolworths Royal Ashton or Overberg, grated 1cup,sea salt and freshly ground black pepper, to taste ,crème fraîche, for serving 125 g,Woolworths oak-smoked salmon ribbons, for serving 1 x100 g pack, capers, for serving ,microgreens, for serving

Smoked salmon blini tart with beetroot-stained quail's eggs

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Ingredients

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