Breakfast recipes

Ladle eggs with chilli crisp

20 minutes

Breakfast recipes

Breakfast bars

25 minutes

Breakfast recipes

Breakfast panna cotta

1 1⁄2 hours

Breakfast recipes

The best boiled egg

5 minutes for soft; 7 minutes for medium; 9 minutes for medium hard; 11 minutes for hard

Breakfast recipes

Gammon croque madame

20 minutes

Breakfast recipes

Roast lamb shakshuka

45 minutes

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Broccoli frittata

35 - 45 minutes

Breakfast recipes

3-ingredient “shakshuka”

Breakfast recipes

Frozen honey gems

Breakfast recipes

Tropical chia breakfast bowl

Breakfast recipes

Miso eggs Benedict

5 minutes

Avocado recipes

Vegan avo toast

Vegan avo toast

By Jacqueline Burgess

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 slice Woolworths seeded oat-and-quinoa stoneground bread, Toasted
Beetroot hummus, to serve
1 avocado, sliced
2 radish, thinly sliced
olive oil, to serve
Woolworths mustard-and-cumin dukkah spice, to serve

Method

1. Smear toasted bread with beetroot hummus
2. Top with sliced avo
3. Top with thinly sliced radish and crimson micro herbs
4. Drizzle with olive oil and season with mustard-and-cumin dukkah spice

Find more avo recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Ladle eggs with chilli crisp

Breakfast bars

Breakfast panna cotta

The best boiled egg

Gammon croque madame

Roast lamb shakshuka

Broccoli frittata

3-ingredient “shakshuka”

Frozen honey gems

Tropical chia breakfast bowl

Miso eggs Benedict

Vegan avo toast

Vegan avo toast

Ingredients

Method