Air-fryer recipes

Ncinci’s fish pie

25 minutes

Breakfast recipes

Toffee crêpe Suzette bake

15 minutes

Breakfast recipes

Stuffed mushrooms

20 minutes

Breakfast recipes

Panettone granola

40 minutes

Breakfast recipes

Chilaquiles

15 minutes

Breakfast recipes

iBhisto

25 - 30 minutes

Berry recipes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

Breakfast recipes

Mom’s scrambled eggs

10 minutes

Breakfast recipes

Tornado omelette

5 minutes

Breakfast recipes

Sumac-white chocolate trail mix

25 minute

Breakfast recipes

Potato rosti and duck rashers breakfast

20 minutes

Breakfast recipes

Overnight oats for Suhoor

Overnight oats for Suhoor

By Farzana Kumandan

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T oats (heaped)
2 dates, pitted and chopped
2 t chia seeds
1 t dried cranberries
cinnamon, a pinch
cardamom, a pinch
3/4 cup milk
fresh fruit, for serving
toasted nuts, for serving
honey, for serving

Method

Mix all the ingredients and refrigerate overnight in an airtight glass jar.
The next morning, top with fresh fruit, toasted nuts, and a drizzle of honey.

Find more Ramadan recipes here.

Photograph: Saadiqah Assur-Ismail
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Ncinci’s fish pie

Toffee crêpe Suzette bake

Stuffed mushrooms

Panettone granola

Chilaquiles

iBhisto

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Mom’s scrambled eggs

Tornado omelette

Sumac-white chocolate trail mix

Potato rosti and duck rashers breakfast

Overnight oats for Suhoor

Overnight oats for Suhoor

Ingredients

Method