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50 minutes

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Breakfast recipes

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Breakfast recipes

Ancient seed granola

Name: Polenta Porridge
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the toppings: ,button mushrooms, sliced 8,streaky bacon 12rashers,free-range egg 4,water 1 L,salt 1 T,chicken stock powder 1T,dried thyme 1 T,polenta 150g,butter 60g,cream 3/4cup,Chilli flakes, for sprinkling ,Parsley, chopped, to garnish ,Parmesan shavings, to garnish

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

250 g chia seeds
125 g sunflower seeds
1 T coconut oil
3 T Woolworths fynbos honey
40 g Woolworths Simply toasted coconut

Method

Preheat the oven to 180°C.

Place the chia and sunflower seeds on a baking tray and drizzle with the coconut oil and honey. Bake for 15 minutes, stirring frequently, until evenly toasted.

Remove the tray from the oven and allow the mixture to cool slightly before adding the toasted coconut and mixing.

Store in a jar or serve immediately over yoghurt or blended into a smoothie.

This is a test recipe

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