Bread recipes

Soft rolls

12 minutes

Bread recipes

Cheese-and-ham pinwheels

30 minutes

Braai recipes

Pork ribeye steaks with chipotle marinade and stokbrood

10 minutes

Braai recipes

Smoky pork rib-eye steaks with flatbreads

25 minutes

Braai recipes

Lamb knuckle potjie with grandma’s pot bread

2 hours

Bread recipes

Challah

45 minutes

Bread recipes

Round challah for Rosh Hashanah

45 minutes

Bread recipes

Cornbread

20 minutes

Bread recipes

Isinkwa sommbila (mielie bread)

20 minutes

Bread recipes

Inyama namadombolo (lamb shin with dumplings)

1 hour 30 minutes

Beans recipes

Ujeqe nobhonsisi (steamed bread with sugar beans)

1 hour

Avocado recipes

Vegan avo toast

Vegan avo toast

By Jacqueline Burgess

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 slice Woolworths seeded oat-and-quinoa stoneground bread, Toasted
Beetroot hummus, to serve
1 avocado, sliced
2 radish, thinly sliced
olive oil, to serve
Woolworths mustard-and-cumin dukkah spice, to serve

Method

1. Smear toasted bread with beetroot hummus
2. Top with sliced avo
3. Top with thinly sliced radish and crimson micro herbs
4. Drizzle with olive oil and season with mustard-and-cumin dukkah spice

Find more avo recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Soft rolls

Cheese-and-ham pinwheels

Pork ribeye steaks with chipotle marinade and stokbrood

Smoky pork rib-eye steaks with flatbreads

Lamb knuckle potjie with grandma’s pot bread

Challah

Round challah for Rosh Hashanah

Cornbread

Isinkwa sommbila (mielie bread)

Inyama namadombolo (lamb shin with dumplings)

Ujeqe nobhonsisi (steamed bread with sugar beans)

Vegan avo toast

Vegan avo toast

Ingredients

Method