Name: Chiara’s focaccia
Prep time: 1 min
Cook time: 40 min
Total time: 41 min
Yield: Makes 1 servings
Cuisine: Desserts & Baking
Ingredients: lukewarm water 1½ cups,active dried yeast 2 t,brown sugar 1 t,bread flour 300 g,salt 1 t,extra virgin olive oil, plus extra for drizzling 2 t,fresh rosemary a handful

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Bread recipes

Chiara’s focaccia

40 minutes

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Caramelised brown butter banana bread

1 hour 15 minutes

Caramelised brown butter banana bread

Serves 6-8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour 15 minutes

Ingredients

150 g Kerrygold butter
3 slightly overripe bananas, plus one extra for decorating
200 g brown sugar
2 free-range eggs
240 g cake flour
2 t baking powder
¼ t salt

Method

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1. Preheat the oven to 180°C. Melt the butter in a small saucepan, then simmer until the butter begins to turn golden brown. Once the butter starts to foam, remove from the heat. Allow to cool completely before using.

2. Using a hand mixer, beat the bananas until smooth. Don’t worry if it’s a bit lumpy. Add the sugar, butter and eggs and whisk or fold to combine.

3. Combine the flour, baking powder and salt in a separate bowl.

4. Slowly add the dry ingredients to the wet using the hand mixer on the lowest setting or a spatula to fold the ingredients together.

5. Pour the batter into a greased and lined 23 x 13 cm loaf tin. Peel the extra banana, cut in half lengthways then place on top of the batter.

6. Bake for 55–70 minutes, or until a skewer comes out clean. Serve sliced with a smear of Kerrygold butter, a dusting of cinnamon sugar and brulée using a blowtorch.

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Chiara’s focaccia

Dhania chutney and cheesy stuffed rolls

Beetroot curry with flatbreads

Dokra

Japanese milk buns

Deep-fried pickles on flatbread

Low-carb rolls

Roti’s

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Easy pull-apart potato bread

Isinkwa sommbila with onion-and-chive butter

Caramelised brown butter banana bread

Caramelised brown butter banana bread

Ingredients

Method