Bread recipes Archives

Bread recipes

No-knead soda bread

45 minutes

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Bread recipes

Spelt bread with beetroot hummus

35-40 minutes

Bread recipes

Peanut-butter loaf

1 1/2 hours

Bread recipes

Sourdough bread

40 minutes

Bread recipes

Wheat-free flatbreads

15 minutes

Bread recipes

Corn bread in a skillet

35 to 40 minutes

Boards and

Wreath bread with charcuterie

10 minutes

Beer Food

Corn and beer bread

1 hour

Bread recipes

Mediterranean flatbread

Bread recipes

Sweet potato bread

45 minutes

Handmade flatbread with preserved lemon

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the bread:

250 g flour
½ t salt
1 T olive oil
Water, to mix

For the topping:

4 ripe Roma tomatoes, sliced
120 g fresh goats’-milk curd
1 red onion, sliced
12 capers or caperberries
Spanish smoked paprika, to sprinkle
Extra virgin olive oil, to drizzle

Method

1. Mix together the bread ingredients.

2. Divide into four pieces and roll on a floured surface until flat.

3. Cook on both sides in a heated grill pan over a medium heat.

4. Top with the tomato, onion, curd, lemon and capers.

5. Sprinkle with paprika and drizzle with olive oil.

Cook’s note: Goats’-milk curd is softer than goats’-milk cheese, and can be found at selected delis.

Per serving: 1890.66kJ, 14.08g protein, 16.65g fat, 65.57g carbs

Cook's tip:

This recipe for flatbread is easy to make and ideal for dipping, topping and mopping, and traditionally goes with labneh.

Preserved lemons are available to buy at Woolworths.

Find more bread recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

No-knead soda bread

Methi puri (Indian fenugreek bread)

Spelt bread with beetroot hummus

Peanut-butter loaf

Sourdough bread

Wheat-free flatbreads

Corn bread in a skillet

Wreath bread with charcuterie

Corn and beer bread

Mediterranean flatbread

Sweet potato bread

Handmade flatbread with preserved lemon

Handmade flatbread with preserved lemon

Ingredients

Method