Braai recipes

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15 minutes

Braai recipes

Herby riso pasta salad

20 minutes

Braai recipes

Onion-smoked brick chicken

40 minutes

Braai recipes

Chunky braaied chakalaka

2 hours

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Braai recipes

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Beef recipes

Oxtail potjie

3 hours

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Roosterkoek with smoked cod roe butter

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Braai recipes

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Beef recipes

Picanha espetadas

20 minutes

Picanha espetadas

By Anda Dlepu

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 x 1.3 kg Woolworths matured picanha beef rump , at room temperature
1 t ground white pepper
1 t salt
100 g Woolworths duck fat

Method

1. Cut the steak into large chop-sized pieces. Season and rub with duck fat. Roll slightly and thread onto metal skewers.

2. Cook over medium coals until done to your liking.

3. Remove from the skewers and allow to rest for 15 minutes, then slice thinly and serve on a board.

Find more braai recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistants: Josh Van Zyl, Ellah Maepa and Lerato Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Garlic bread three ways

Herby riso pasta salad

Onion-smoked brick chicken

Chunky braaied chakalaka

Garlic-and-burnt leek creamed corn

Braaied skilpadjies

Fish braaied in paper

Green salad with chipolatas

Oxtail potjie

Roosterkoek with smoked cod roe butter

Jalapeño atchar braaied prawns

Picanha espetadas

Picanha espetadas

Ingredients

Method