Braai recipes

Campfire mini soffrito shakshuka skillets

20 minutes

Braai recipes

Brisket with sweet-and-sour plums

50 minutes

Brisket with sweet-and-sour plums

Name: Fish kofta hot dogs
Prep time: 15 min
Cook time: PT10–15M
Total time: 25 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: small onion, quartered 1,garlic 4cloves,dill 10g,parsley 10g,green chilli 1,dorado, skinned, deboned and finely chopped 1kg,bread, soaked in ¼ cup milk 1thick slice,lemon, zested and juiced 1,Woolworths seafood rub 1T,ground cumin 1t,ground coriander 1t,extra virgin olive oil 4T,Woolworths ultimate hotdog rolls 4,red onion 1,cherry tomatoes, thinly sliced 150g,cucumber, thinly sliced 1small,tzatziki 150g

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 50 minutes

Ingredients

1 Woolworths frozen beef brisket with dry rub, thawed
For the sweet-and-sour plums:
12 plums, cut into chunks
2 T fresh ginger, minced
2 cloves
2 cinnamon sticks
4 star anise
2 T honey
150 g treacle sugar
1 cup red wine vinegar
1 cup apple juice

Method

1. Place the brisket in a foil container, then braai over medium coals, covered, according to package instructions.

2. To make the plums, simmer all the ingredients together, covered, for 20 minutes.

3. Slice the brisket and serve with the plums.

Cook's note: Leftover brisket makes delicious sandwiches with tomato and gherkins.

Find more braai recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

This is a test recipe

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Brisket with sweet-and-sour plums

Brisket with sweet-and-sour plums

Ingredients

Method