Beef recipes
25 – 30 minutes
Beer-marinated boerewors

1. Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate.
2. Place a soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.