Braai recipes Archives

Braai recipes

Braaied mushrooms

10 minutes

Braai recipes

Braai bruschetta

10 minutes

Beef recipes

The perfect burger patty

10 minutes

Braai recipes

Braaied lemonade

15 minutes

Braai recipes

Chocolate-chip stokbrood

10–15 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and Gorgonzola

15 minutes

Beetroot recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Aliums

Brie and caramelised onion braai sarmies

10 minutes

Braai recipes

Stiff pap

20 minutes

Braai recipes

Ginger and Peppadew chicken wraps with baba ganoush

30 minutes

Braai recipes

Parmesan-dusted mielies

15 minutes

Parmesan-dusted mielies

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 corn cobs
100 g butter, melted
1 red chilli, chopped
1 lemon, juiced (about 3 Tablespoons)
1 t fresh coriander, chopped
1 t sea salt
50 g Parmesan cheese, finely grated

Method

Boil the mielies in salted water until tender, then braai until charred.

Mix the butter, chilli, lemon juice, coriander and salt.

Place the mielies in a dish, pour over the butter and sprinkle with Parmesan.

Cook's note: you can also wrap the mielies individually in clingwrap, and microwave them each, one by one, on high for 3 minutes.

If you don't have coriander, parsley will do just fine.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Braaied mushrooms

Braai bruschetta

The perfect burger patty

Braaied lemonade

Chocolate-chip stokbrood

Grilled sweetcorn with crisp bacon and Gorgonzola

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Prawn and mango curry with phulkas

Brie and caramelised onion braai sarmies

Stiff pap

Ginger and Peppadew chicken wraps with baba ganoush

Parmesan-dusted mielies

Parmesan-dusted mielies

Ingredients

Method