Braai recipes Archives

Beef recipes

Spicy beef kebabs

10 minutes

Braai recipes

Harissa lamb chops with blistered tomatoes on skewers

15 minutes

Braai recipes

Braaied yellowtail with apricot ginger glaze

30 minutes

Aliums

Ginger-and-garlic prawn kebabs with a fragrant salad

10 minutes

Braai recipes

Braaied corn salad with basil pesto dressing

15 minutes

Braai recipes

Smoked snoek and avocado tabbouleh

30 minutes

Braai recipes

Mushroom crostini

10 minutes

Braai recipes

Braaied lamb chops with bean mash

10 minutes

Braai recipes

Yellowtail on the coals with sticky apricot vanilla and ginger glaze

30 minutes

Aliums

Sweet miso pork belly with charred leeks

40 minutes

Braai recipes

Braaied stuffed salmon

30 minutes

Chocolate cookies with braaied marshmallow centres

Serves Makes approximately 25

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

500 g cake flour
50 g cocoa powder
Salt, a pinch
350 g unsalted butter, cut into pieces
250 g caster sugar
50 g chocolate chips, roughly chopped
50 g dried cranberries, roughly chopped
25 white and pink marshmallows, braaied
2 T cocoa powder, for dusting
Coffee or vanilla ice cream, for serving

Method

Preheat the oven to 180°C and lightly grease a baking tray with cooking spray.

Place the flour, cocoa powder and salt in a mixing bowl. Add the butter and rub with your fingers until the mixture resembles breadcrumbs. Add the sugar and knead until a dough forms.

Add the chocolate chips and cranberries. Lightly knead until well mixed.

Chill for 15 minutes, then roll out the dough to a thickness of 1 cm. Cut into desired shapes.

Place on the tray and bake for about 8 to 12 minutes, or until cooked through.

Remove from the oven and cool slightly before transferring to a wire rack.

Grill the marshmallows over medium coals until soft and sandwich each one between 2 cookies. Dust with cocoa powder and serve with coffee or vanilla ice cream.

Cook’s note: This recipe makes a large batch of dough, which can be frozen.

Read more about Chef Siba's three-course feast on the braai.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Spicy beef kebabs

Harissa lamb chops with blistered tomatoes on skewers

Braaied yellowtail with apricot ginger glaze

Ginger-and-garlic prawn kebabs with a fragrant salad

Braaied corn salad with basil pesto dressing

Smoked snoek and avocado tabbouleh

Mushroom crostini

Braaied lamb chops with bean mash

Yellowtail on the coals with sticky apricot vanilla and ginger glaze

Sweet miso pork belly with charred leeks

Braaied stuffed salmon

Chocolate cookies with braaied marshmallow centres

Chocolate cookies with braaied marshmallow centres

Ingredients

Method