Braai recipes Archives

Braai recipes

Grilled lamb kebab pitas

20 minutes

Braai recipes

Sticky grilled plum sauce

10 minutes

Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Beef recipes

Chargrilled steak and green beans

15 minutes

Braai recipes

Chicken espetada with peri-peri

20 minutes

Braai recipes

Grilled plum salad

5 minutes

Bacon recipes

Potato salad

30 minutes

Braai recipes

Bobotie kebabs with pomegranate-and-almond rice salad

10 minutes

Braai recipes

Coal-baked orange-chocolate cakes

20 - 25 minutes

Braai recipes

Carrots baked in coals

30 - 45 minutes

Garlic bread with Parmesan miso butter

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g butter
2 T white miso paste
40 g Parmesan, grated
1 ciabatta loaf
1 Spring onion, sliced, to taste

Method

Cream butter until softened, then add white miso paste and grated Parmesan.

Slice the loaf ciabatta without cutting it all the way through.

Generously spread the Parmesan miso butter into each incision, wrap the loaf in tinfoil and braai over medium coals, turning often, until evenly golden brown and slightly charred, about 5–10 minutes.

Stuff the incisions with sliced fresh spring onion, top with more grated Parmesan and dot with any leftover Parmesan miso butter. Serve hot.

Cook's note: This side is delicious with Woolies free-range sundried tomato chicken espetadas.

Discover more braai recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Grilled spice-rubbed chicken thighs with crunchy salad

Grilled lamb kebab pitas

Sticky grilled plum sauce

Grilled broccoli steaks with white beans, red onions and anchovy butter

Chargrilled steak and green beans

Chicken espetada with peri-peri

Grilled plum salad

Potato salad

Bobotie kebabs with pomegranate-and-almond rice salad

Coal-baked orange-chocolate cakes

Carrots baked in coals

Garlic bread with Parmesan miso butter

Garlic bread with Parmesan miso butter

Ingredients

Method