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Braai recipes

Best-ever braaied peri-peri chicken

Braai recipes

Best-ever braaied peri-peri chicken

1 hour 15 minutes

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Braai recipes

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Chimichurri fish

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Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

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3 hours

Pork ribeye steaks with chipotle marinade and stokbrood

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10 minutes

Maille Dijon bourbon BBQ ribs

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Maille Dijon bourbon BBQ ribs

2 hours 36 minutes

Smoky pork rib-eye steaks with flatbreads

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Smoky pork rib-eye steaks with flatbreads

25 minutes

Dakdoritang

Asian recipes

Dakdoritang

1 hour

Lamb ribbetjies with chipotle braaied sweetcorn

Braai recipes

Lamb ribbetjies with chipotle braaied sweetcorn

2–3 hours

Braaied plant-based sausages

Braai recipes

Braaied plant-based sausages

35 minutes

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Braaied plant-based sausages

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

2 packs Woolworths Beyond sausages
1 T olive oil
1/2 cup Woolworths BBQ sauce
salt, to taste

For the melting onions:

4 red onions, cut into thick rings
2 T olive oil
2 T butter
2 T red wine vinegar
sea salt and freshly ground black pepper, to taste

For the dressing, blend:

6 sundried tomatoes
2 T olive oil
2 T Woolworths white balsamic condiment

Method

1. Coat the sausages in olive oil and braai over medium coals until charred. Finish off in a pan on the fire with the BBQ sauce and seasoning.
2. Braai the onions until charred. Heat the olive oil and butter in a pan over the fire, add the red wine vinegar and onions and cook slowly for 20 minutes. Season.
3. Serve the sausages on top of the onions and top with the dressing.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom