Braai recipes

Egyptian mesaka’a

45 minutes

Braai recipes

Braaied lettuce salad

10 minutes

Braai recipes

Braaied chakalaka chicken

1 1⁄2 hours

Braai recipes

Chargrilled Padrón peppers

10–15 minutes

Braai recipes

Smokey braaied sweetcorn

35 minutes

Aliums

Three-bean salad with braaied leeks

35 minutes

Braai recipes

Vegan braaibroodjies

20 minutes

Braai recipes

Teriyaki sweet potatoes

40 minutes

Braai recipes

Boerewors-stuffed flatbreads

45 minutes

Braai recipes

Pork sausage kebabs

30 minutes

Braai recipes

Snoek tacos

20 minutes

Braai recipes

Coal-roasted baby cabbage

15 minutes

Coal-roasted baby cabbage

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 baby cabbages, halved
2 lemons, juiced
4 T olive oil
1 T fresh rosemary, finely chopped
2 T brown sugar
sea salt and freshly ground black pepper, to taste
30 g fresh basil

Method

1. Rub the cabbage with half the olive oil and place on a hot grill until softened and well charred but still green, about 10 minutes, turning a few times.

2. Whisk the lemon juice, olive oil, rosemary, brown sugar, salt and pepper together and pour over the cabbage. Toss through the basil and serve immediately.

Cook's note: This light, simple way with cabbage is both inexpensive and chic. The fresh rosemary takes it in a surprisingly bold, and delicious, new direction.

Discover more braai recipes here.

Photograph: Willow Tucker

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Egyptian mesaka’a

Braaied lettuce salad

Braaied chakalaka chicken

Chargrilled Padrón peppers

Smokey braaied sweetcorn

Three-bean salad with braaied leeks

Vegan braaibroodjies

Teriyaki sweet potatoes

Boerewors-stuffed flatbreads

Pork sausage kebabs

Snoek tacos

Coal-roasted baby cabbage

Coal-roasted baby cabbage

Ingredients

Method