Braai recipes Archives

Beetroot recipes

Braaied beetroot

1½ hours

Beans recipes

Pepper-and-bean salad

20 minutes

Braai recipes

Charred corn

25 minutes

Beef recipes

Silverside potjie

3 hours

Braai recipes

Braaied chicken risotto

1 hour

Braai recipes

Braaied sweet potato salad

45 minutes

Braai recipes

Ciambotta

25 minutes

Braai recipes

Maple-smoked salmon

15 minutes

Aliums

Braaied veggies with curried onions

35 minutes

Beans recipes

Red-red

1 1/2 hours

Braai recipes

Lamb potjie

1 1⁄2–2 hours

Braai recipes

Braaied lamb neck

40 minutes

Braaied lamb neck

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 pack Woolworths free-range lamb neck with herb rub
12 Woolworths mini pitas
2 x 180 g tubs Woolworths caramelised onion hummus
baby cucumbers, sliced, for serving

For the chimichurri, mix:

10 g mint, finely chopped
15 g coriander, finely chopped
10 g parsley, finely chopped
1 red chilli, finely chopped
2 garlic cloves, minced
2 T olive oil
1 T canola oil
2 limes, zested and juiced

Method

1. Cook the lamb according to package instructions. Chargrill the pitas on a braai grid or in a smoking-hot pan.

2. Slice the lamb and serve with the pitas, hummus, baby cucumbers and chimichurri.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Braaied beetroot

Pepper-and-bean salad

Charred corn

Silverside potjie

Braaied chicken risotto

Braaied sweet potato salad

Ciambotta

Maple-smoked salmon

Braaied veggies with curried onions

Red-red

Lamb potjie

Braaied lamb neck

Braaied lamb neck

Ingredients

Method