Boards and

Roast lamb with Middle Eastern tapas

30 minutes, plus resting time

Boards and

Build-your-own summer veggie burgers

25 minutes

Boards and

Seafood terrine platter

Boards and

The best-ever grazing platter

5 minutes

Boards and

Siba’s finger-snack ribs

40 minutes

Boards and

Spicy boerewors bites

15 minutes

Boards and

Pulled pork sliders

6 hours

Boards and

Celery bites with strawberry-top pesto

5 minutes

Boards and

Spanish tapas platter

40 minutes

Boards and

Triple-cheese bites

15 minutes

Boards and

Vegetable platter with hummus

30 minutes

Boards and

Winter vegetable platter with a hot creamy mustard dipping sauce

5 minutes

Winter vegetable platter with a hot creamy mustard dipping sauce

By Mariana Esterhuizen

Serves Makes 1 cup

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2/3 cup cream
1/3 cup mustard with yellow mustard seeds, honey and lemon thyme
1 T fresh thyme or lemon thyme, chopped
Brussels sprouts, steamed, for serving
Tenderstem broccoli, steamed, for serving
baby potatoes, steamed, for serving
radishes, for serving
cos lettuce, for serving

Method

Pour the cream into a small saucepan and heat up very gently. Stir in the mustard and lemon thyme and keep warm.

Arrange the vegetables on a serving platter and serve with the mustard dipping sauce.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Roast lamb with Middle Eastern tapas

Build-your-own summer veggie burgers

Seafood terrine platter

The best-ever grazing platter

Siba’s finger-snack ribs

Spicy boerewors bites

Pulled pork sliders

Celery bites with strawberry-top pesto

Spanish tapas platter

Triple-cheese bites

Vegetable platter with hummus

Winter vegetable platter with a hot creamy mustard dipping sauce

Winter vegetable platter with a hot creamy mustard dipping sauce

Ingredients

Method