Biscuit recipes
15–20 minutes
Red velvet crackle biscuits

Cook's note: Seb loves rolling the cookie balls and manages to eat a fair amount of delicious cookie dough, too. I don’t get the attraction of eating raw cookie dough but, like my son, I can hardly contain my excitement when the cookies, fresh from the oven, reach that perfectly warm, chewy cookie temperature that just cries out for a glass of cold milk.