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Biscuit recipes

Double choc-chip and macadamia cookies

15 - 20 minutes

Biscuit recipes

Condensed milk cookies with royal icing and edible flowers

12–15 minutes

Biscuit recipes

Siba’s cranberry-and-pistachio nut cookies

15 minutes

Biscuit recipes

Raspberry jam-filled vanilla star biscuits

10 minutes

Biscuit recipes

Coconut and dark choc-chip cookies

15–20 minutes

Biscuit recipes

The giant cookie cake

1 - 2 hours, depending how big your oven is

Biscuit recipes

Decadent doughnut cookies

10 minutes

Decadent doughnut cookies

Serves 24

Difficulty Easy

Prep Time 45 minutes, plus minutes' chilling time

Cooking Time 10 minutes

Ingredients

For the dough:

200 g unsalted butter
100 g caster sugar
1 t vanilla extract
300 g cake flour, sifted
1⁄2 t salt

For the spiced cinnamon sugar, mix:

60 g caster sugar
40 g brown or caramel sugar
1 t ground cinnamon
1⁄2 t ground nutmeg
1⁄2 t ground cardamom
A pinch ground cloves

For the toppings:

6 T Caramel Treat
1 x 125 g packet Woolworths Chuckles, chopped
50 g hazelnuts, toasted and chopped
100 g white chocolate, melted

Method

Preheat the oven to 150°C. Line a baking tray with baking paper.

In a large bowl, cream the butter and sugar until light and u y and well combined. Add the vanilla extract.

Add the flour and salt to the butter and sugar and work gently to form a soft dough. Shape the dough into a disc or log, wrap in clingwrap and chill for 30 minutes.

Remove the dough from the fridge, place on a lightly floured surface and roll out to a thickness of 5 mm.

Cut out doughnut-shaped discs using a cookie cutter and place on the baking tray.

Bake for 12 minutes, or until golden and firm. Remove from the oven and allow to cool for 2 minutes, then dip into the cinnamon sugar. It’s important to dip the cookies while they’re still slightly warm so the spiced sugar sticks to them. Place on a cooling rack and allow to cool completely.

Place the Caramel Treat in a bowl and mix using a spatula until smooth. Spread the caramel over the cookies, then top with the Chuckles and nuts. Drizzle with white chocolate.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Classic choc chip cookies

Double choc-chip and macadamia cookies

Condensed milk cookies with royal icing and edible flowers

Red velvet crackle biscuits

Siba’s cranberry-and-pistachio nut cookies

Cheat’s almond churros

Raspberry jam-filled vanilla star biscuits

Coconut and dark choc-chip cookies

Soetkoekie snowflakes

The giant cookie cake

Handmade amaretti biscuits

Decadent doughnut cookies

Decadent doughnut cookies

Ingredients

Method