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Sesame-and-Gorgonzola biscuits

Name: Edible cookie dough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 balls servings
Cuisine: Desserts & Baking
Ingredients: For the cookie dough base: ,flour 30g,cold butter, cubed 30g,caster sugar 35g,condensed milk 1T,vanilla paste or extract 1/2 t,desiccated coconut 50g,chocolate chips or chopped chocolate 30g,peanut butter (optional) 1T

By Hannah Lewry

Serves Makes 8 to 10

Difficulty Easy

Prep Time 10 minutes, plus 1 hour's chilling time

Cooking Time 12-15 minutes

Ingredients

175 g self-raising flour
100 g butter
3 T Parmesan, finely grated
150 g Gorgonzola
1 t salt
2 T rosemary,finely chopped
45 g black and white sesame seeds
honey, for drizzling

Method

Preheat the oven to 200°C.

Place all the ingredients except the sesame seeds and honey in a food processor and pulse until a dough forms.

Wrap in clingwrap and chill for 1 hour. Roll out the dough to a thickness of 1 cm between 2 sheets of baking paper. Place on a baking tray lined with baking paper and score the surface diamond shapes.

Brush with honey and sprinkle with sesame seeds. Bake for 12–15 minutes until the biscuits are a light golden brown and fragrant. Cool on a wire rack.

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