Biscuit recipes Archives

Biscuit recipes

Back-to-work seed bars

30 minutes

Biscuit recipes

Chickpea chocolate cookies

20 minutes

Biscuit recipes

Gran’s classic custard cookies

15 minutes

Biscuit recipes

Ginger biscuits with peanut butter

7 minutes

Biscuit recipes

Peanut butter cookie and raspberry ice-cream sandwiches

20 minutes

Biscuit recipes

Double-trouble chocolate-chip cookies

20 minutes

Biscuit recipes

Low-carb, high-fat biscuits

15 minutes

Biscuit recipes

American-style chocolate-and gold crinkles

15 minutes

Biscuit recipes

Pecan nut biscuits with red-wine poached pears and Gorgonzola

10 minutes

Biscuit recipes

Koulourakia (Greek biscuits)

25 minutes

Chocolate chip and pecan nut cookies

Serves 10 - 12

Difficulty Easy

Prep Time 20 minutes

Cooking Time 12 - 15 minutes

Ingredients

180 g butter
120 g brown sugar
2 free-range eggs
280 g cake flour, sifted
1 t baking powder
120 g chocolate chips
50 g roasted pecan nuts, chopped

Method

Preheat oven to 180C°.

To make your cookie dough cream together the butter and brown sugar in an electric mixer until pale and creamy, then beat in the eggs, adding one at a time.

Now add the sifted flour and baking powder to form a smooth dough.

Fold through the chocolate chips and chopped toasted pecan nuts.

Roll the mixture into even bite sized balls and press to flatten on a baking tray lined with greaseproof paper.

Bake for 12–15 minutes or until golden.

Image: Thinkstock

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Back-to-work seed bars

Chickpea chocolate cookies

Gran’s classic custard cookies

Ginger biscuits with peanut butter

Peanut butter cookie and raspberry ice-cream sandwiches

Double-trouble chocolate-chip cookies

Low-carb, high-fat biscuits

American-style chocolate-and gold crinkles

Pecan nut biscuits with red-wine poached pears and Gorgonzola

Koulourakia (Greek biscuits)

Chocolate chip and pecan nut cookies

Chocolate chip and pecan nut cookies

Ingredients

Method