Cheat’s venison pâté

Name: Biltong-and-sundried tomato tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 12 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths frozen puff pastry sheets, thawed 2 x 250g packs,Woolworths biltong crisps 100g,free-range egg, beaten 1,Woolworths labneh 150g tub,baby sundried tomatoes 180g,basil, to garnish

By Bianca Strydom

Serves 1

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 cup cream cheese
70 g Woolworths venison biltong, blended into a powder 
1 lemon, juiced and zested 
pepper, to taste 
chives, for serving

Method

Blend all the ingredients together, check the seasoning, then place in a serving dish and chill for 30 minutes before serving. Serve with crispy bread and pickles.

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