Biltong recipes Archives

Biltong recipes

Biltong mac ‘n cheese

35 minutes

Biltong recipes

Creamy biltong pasta

25 minutes

Bacon recipes

Biltong-and-bacon dip with Parmesan breadsticks

20 minutes

Beef recipes

Venison biltong-crusted beef pies

2 hours 35 minutes

Biltong recipes

Biltong risotto

25 minutes

Biltong recipes

Biltong-spiced ostrich

15 minutes

Biltong recipes

Almond french toast with boiled eggs and biltong powder

10 minutes

Bacon recipes

Honeybush-poached pear-and-biltong salad

45 minutes, plus cooling time

Biltong salsa verde salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 heads baby cos lettuce
100 g Woolworths moist sliced beef biltong
1 red onion, finely chopped
100 g caperberries in vinegar, roughly chopped
2 cloves garlic, finely chopped
5 anchovies fillets, roughly chopped
4 T parsley roughly chopped
50 g Parmesan, grated
1 lemon, juiced
3 T extra virgin olive oil

Method

Arrange half the lettuce leaves on a serving platter and top with half the biltong.

Combine the red onion, caperberries, garlic, anchovies, parsley, Parmesan, lemon juice and olive oil. Toss together.

Spoon half the salsa mixture over the salad, then add another layer of lettuce and biltong. Spoon over the remaining salsa and drizzle with extra virgin olive oil.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Biltong mac ‘n cheese

Creamy biltong pasta

Biltong-and-bacon dip with Parmesan breadsticks

Venison biltong-crusted beef pies

Biltong risotto

Biltong-spiced ostrich

Almond french toast with boiled eggs and biltong powder

Honeybush-poached pear-and-biltong salad

Biltong vleiskluitjies with soetmosterd dressing

Biltong-and-Parmesan burgers

Vetkoek with biltong, cream cheese and preserved figs

Biltong salsa verde salad

Biltong salsa verde salad

Ingredients

Method