Beverage recipes

Spicy Paloma with Hawaiian black salt

5 minutes

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Beverage recipes

Vietnamese egg coffee

Vietnamese egg coffee

By TASTE

Serves 2

Difficulty Easy

Ingredients

1 T coffee
3 cups boiling water
2 free-range egg yolks
3 T condensed milk

Method

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey

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Spicy Paloma with Hawaiian black salt

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The Calypso coffee

The ClemenGold daiquiri

ooBompie

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Peppermint Crisp dom pedro

Vietnamese egg coffee

Vietnamese egg coffee

Ingredients

Method