Beverage recipes

Spicy Paloma with Hawaiian black salt

5 minutes

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Beverage recipes

Vietnamese egg coffee

Vietnamese egg coffee

By TASTE

Serves 2

Difficulty Easy

Ingredients

1 T coffee
3 cups boiling water
2 free-range egg yolks
3 T condensed milk

Method

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Spicy Paloma with Hawaiian black salt

Naartjie, espresso and rosemary shrub

Loyiso’s Hops

Tiramisu martini

The Calypso coffee

The ClemenGold daiquiri

ooBompie

Amarula cinnamon hot chocolate

Hot peanut butter drink

Chocolate rumbullion

Peppermint Crisp dom pedro

Vietnamese egg coffee

Vietnamese egg coffee

Ingredients

Method