Beverage recipes

Ahweh (Lebanese Coffee)

Name: Hot peanut butter drink
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 servings
Cuisine: Beverages
Ingredients: full-cream milk (use a plant-based milk for a vegan drink) 1L,smooth peanut butter 100g,cornflour 1T,sugar or honey, to taste

By Teddy Zaki

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 espresso cup water
1 t Lebanese coffee
1 t sugar

Method

For each cup of coffee, place 1 espresso cup water into a Lebanese coffee pot. Heat the water, then add 1 t Lebanese coffee plus 1 t sugar for each cup. Bring to a boil. Skim off some of the foam and place a little into each espresso cup. Return the pot to the heat and boil again. Pour into cups and serve immediately.

Find more coffee recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Hot peanut butter drink

Chocolate rumbullion

Peppermint Crisp dom pedro

Vietnamese egg coffee

The bee’s knees

The French martini

The basil smash

The beer shandy

French 75 punch

Clemengold old-fashioned

Spiced ruby margarita