Name: Moscow mule
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 1 serving
Cuisine: Beverages
Ingredients: ice ,vodka 4 T ,fresh lime juice 1 T,ginger beer, chilled ½ cup,lime, sliced, to garnish ,mint, to garnish

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Moscow mule

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Amarula cinnamon hot chocolate

10 minutes

Amarula cinnamon hot chocolate

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

½ cup Amarula Ethiopian Coffee Cream liqueur
1 stick cinnamon
200 g good quality dark chocolate, plus extra for serving
2 cups full cream milk
2 T sugar
1 T cornflour
pinch salt, to taste
1 cup Woolworths whipping cream
1 packet Woolworths frozen mini all butter croissants

Method

1. Heat the milk and cinnamon stick in a small pot.

2. Add the chocolate and whisk until melted.

3. Add half the Amarula, sugar and cornflour and whisk until the mixture is thick and creamy and season to taste.

4. Whip the cream with the remaining Amarula.

5. Pour the hot chocolate into two cups and dollop over the cream and sprinkle over the grated chocolate. Serve with toasty warm mini croissants for dunking.

Amarula Ethiopian coffee cream liqueur is a new flavoured cream liqueur that is infused with the taste of real marula fruit and perfectly complemented by the full-bodied and fragrant mocha-chocolate undertones of single-origin Arabica beans from Ethiopia.

Shop at Woolworths.

Photography: Sadiqah Assur-Ismael
Recipes and Production: Brita du Plessis
Food assistant: Katie Ferreira

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Ingredients

Method