Berry recipes

Chargrilled chicken skewers with spiced berry glaze

20 minutes

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Chocolate ganache ginger biscuits

5 minutes

Berry recipes

Panettone on the braai with vanilla mascarpone and fruit

2–3 minutes

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Macerated berries with white chocolate shards

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Buttermilk-soaked oats with berries

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Buttermilk jelly with sticky strawberries

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Berry recipes

Easy yoghurt-and-berry ice-cream tart

Easy yoghurt-and-berry ice-cream tart

Name: Ceviche-style blueberry trout
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: blueberries, halved 100g,purple spring onions, thinly sliced 8,caster sugar 2t,rice wine vinegar ½cup,limes, zested and juiced 2,garlic clove, grated 1,ginger piece, grated 1 x 5cm,lightly smoked trout, very thinly sliced 400g,Pea shoots, for serving

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 25 minutes, plus overnight freezing time

Ingredients

1¼ cups cream
1¼ cups Woolworths low-fat cream-flavoured yoghurt
350 g caster sugar
1¼ cups milk
2 x 200 g Bakers Eet-Sum-Mor biscuits packets
350 g raspberries
175 g blackberries
2 x 50 g Woolworths Nutty and Seedy snack bars

Method

Whip the cream until soft peaks form. Fold in the yoghurt, caster sugar and milk and mix until the sugar has almost dissolved.

Pour into a freezerproof container and freeze for 2 hours. Crush the biscuits and press into the base of a 25 x 25 cm freezerproof container.

Fold the berries through the ice cream mixture, then pour over the biscuit base. Roughly chop the Nutty and Seedy bars and scatter over the ice cream.

Freeze for another 6–8 hours, or overnight for best results, before serving.

Chef's note: “A quick-and-easy way to make the most of the season’s berry harvest.”

This is a test recipe

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Chocolate ganache ginger biscuits

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Panettone on the braai with vanilla mascarpone and fruit

Easy fruity frozen yoghurt

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Buttermilk-soaked oats with berries

Buttermilk jelly with sticky strawberries

Easy yoghurt-and-berry ice-cream tart

Easy yoghurt-and-berry ice-cream tart

Ingredients

Method