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Isijingi (pumpkin pudding)

Berry recipes

Isijingi (pumpkin pudding)

15 - 20 minutes

Raspberry-and-apple pies with almond crust

Apple recipes

Raspberry-and-apple pies with almond crust

30 minutes

Mini pavlovas

Berry recipes

Mini pavlovas

1 hour, 20 minutes

Berry bliss

Berry recipes

Berry bliss

Blossom blueberries

Berry recipes

Blossom blueberries

30 minutes

Fresh and frozen fruit soda

Berry recipes

Fresh and frozen fruit soda

Layered rosé champagne jelly and panna cotta

Berry recipes

Layered rosé champagne jelly and panna cotta

10 minutes

Sweet potato brownie loaf

Berry recipes

Sweet potato brownie loaf

1 hour, 20 minutes

Christmas trifle with Italian meringue

Berry recipes

Christmas trifle with Italian meringue

Christmas panetonne

Berry recipes

Christmas panetonne

Summer berry pudding

Berry recipes

Summer berry pudding

Blueberry-and-buttermilk ice cream

Berry recipes

Blueberry-and-buttermilk ice cream

5 minutes

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Blueberry-and-buttermilk ice cream

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes, plus 2 1⁄2 hours' freezing time

Cooking Time 5 minutes

Ingredients

340 g frozen blueberries
1 1⁄2 cups buttermilk
4 gelatine leaves, soaked in water
1⁄4 cup maple syrup
1 t lemon juice
Salt, a pinch
1 cup cream

Method

Place the blueberries in a saucepan over a medium heat and cook until just soft and the juices are released.

Heat 1⁄2 cup buttermilk in a saucepan over a medium heat. Remove from the heat and whisk in the gelatine until dissolved.

Add the remaining ingredients and place into a food processor. Blend until smooth and well combined. Spoon into a loaf tin and freeze.

Discover more ice-cream recipes here.