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No-bake cheesecake with blueberry coulis

5 minutes

No-bake cheesecake with blueberry coulis

Name: Three-cheese quiche
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: For the jammy blueberries and onions: ,red onions, cut into wedges 4,olive oil 2 T,sea salt, to taste ,fresh thyme a few sprigs,honey 3 T,balsamic vinegar 2 T,Woolworths Flavourburst blueberries 1 x 360 g punnet,For the quiche: ,Woolworths frozen all-butter puff pastry, thawed 1sheet,baby leeks, sliced 6,olive oil 1T,large free-range eggs 2,cream 1 cup,sea salt and freshly ground black pepper, to taste ,Woolworths aged Cheddar, grated 100 g,Woolworths Cremezola, crumbled 100 g,Ementhaler, grated 100 g

By Mogau Seshoene

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus overnight chilling time

Cooking Time 5 minutes

Ingredients

500 g Woolworths Flavourburst™ blueberries
2 T sugar
1⁄2 cup orange juice
1 x 200 g packet Tennis biscuits, crumbled
4 T coconut oil, melted

For the filling:

2 x 250 g tubs smooth cream cheese, at room temperature
1 x 385 g can condensed milk
1 cup cream
2 T lemon juice

Method

1. Place the blueberries, sugar and orange juice in a large saucepan over a medium-high heat and stir to combine. Reduce the heat and simmer, stirring occasionally, until the berries are soft. Remove from the heat and cool to room temperature.
2. Combine the Tennis biscuits and coconut oil. Press the mixture into the bottom of a 20–23 cm round baking tin.
3. To make the filling, beat the cream cheese and condensed milk together until smooth. Add the cream and lemon juice and mix until smooth.
4. Pour the cream cheese mixture into the tin and smooth the top using the back of a spoon. Pour over the blueberry mixture. Chill overnight.

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No-bake cheesecake with blueberry coulis

No-bake cheesecake with blueberry coulis

Ingredients

Method