Berry recipes Archives

Afternoon tea

Cranberry-and-strawberry biscuits

1 hour 15 minutes

Berry recipes

Panettone summer pudding

5 minutes

Berry recipes

Danish Christmas kringle

20–25 minutes

Berry recipes

Christmas spiced jam

30 minutes

Berry recipes

Coconut meringue trifle

1 hour

Berry recipes

Black Forest trifle

10 minutes

Berry recipes

Speculaas cake

1 hour

Berry recipes

Abi’s tilted trifle

30 minutes

Flummery pudding

Serves 6

Difficulty Easy

Prep Time : 15 minutes, plus 4 hours’ chilling time

Ingredients

2 x 80 g boxes strawberry-flavoured jelly
1 ¾ cups boiling water
1 ¾ cups evaporated milk
1 cup whipping cream, chilled
2 T white sugar
fresh strawberries, to garnish

Method

1. Place the jelly powder in a large bowl, pour in the boiling water and mix until completely dissolved. Pour in the evaporated milk and mix.

2. Pour into a serving dish and chill to set, about 4 hours.

3. Place the cream and sugar in a bowl and beat until firm peaks form. Chill until required.

4. Once the pudding has set, decorate with strawberries and decorate with whipped cream.

Cook’s note: Finely grate over some freeze-dried strawberries before serving.

Find more sweet treat recipes here.

Photograph: Shavan Rahim
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Kombucha-beetroot and strawberry salad

The raspberry sparkler

Cranberry-and-strawberry biscuits

Panettone summer pudding

Danish Christmas kringle

Christmas spiced jam

Coconut meringue trifle

Black Forest trifle

Speculaas cake

Abi’s tilted trifle

Maple syrup-cured salmon

Flummery pudding

Flummery pudding

Ingredients

Method