Beef recipes Archives

Beef recipes

Oxtail osso buco

5 hours

Beef recipes

Beef cheek hand pies

3 hours

Beef recipes

Corned tongue grilled cheese

2½ hours

Beef recipes

Braised shortrib rashers

1½ hours

Beef recipes

Zoodle bolognese

1½ hours

Beef recipes

Chilli savoury mince

Beef recipes

Beef-and-potato pie

2–3 hours

Beef recipes

Silverside potjie

3 hours

Beef recipes

Venison biltong-crusted beef pies

2 hours 35 minutes

Beef recipes

Frikkadels

25 minutes

Beef recipes

Jamaican-style oxtail stew

2 hours 30 minutes

Beef recipes

Beef tartare on toast

10 minutes

Beef tartare on toast

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 10 minutes

Ingredients

For the vinaigrette:

6 baby tomatoes, grated
3 T olive oil
2 t lemon juice
2 cloves garlic, finely chopped
1 t oak-smoked chilli flakes
sea salt, to taste
freshly ground black pepper, to taste

For the tartare, combine:

680 g Woolworths half beef fillet, cubed
1 T wholegrain mustard
1 T horseradish cream
2 t Worcestershire sauce
1 T olive oil
1 t lemon juice
sea salt, to taste
freshly ground black pepper, to taste

For serving:

4 slices ciabatta, toasted
2 T capers, friend until crispy
10 g chives, finely chopped

Method

1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.

2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.

Find more starter ideas for your festive table here.

Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Oxtail osso buco

Beef cheek hand pies

Corned tongue grilled cheese

Braised shortrib rashers

Zoodle bolognese

Chilli savoury mince

Beef-and-potato pie

Silverside potjie

Venison biltong-crusted beef pies

Frikkadels

Jamaican-style oxtail stew

Beef tartare on toast

Beef tartare on toast

Ingredients

Method