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Corned tongue grilled cheese

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Corned tongue grilled cheese

2½ hours

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Corned tongue grilled cheese

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2½ hours

Ingredients

For the tongue:

1 kg Woolworths corned beef tongue
1 large onion, sliced into wedges
1 stick celery, roughly chopped
1 carrot, sliced
1 clove garlic, crushed
bay leaves, a few
1 T black peppercorns

For the sandwich:

4 slices Woolworths Berliner landbrot
4 T Woolworths burger mayonnaise
100 g Cheddar, grated
100 g mozzarella, grated
1 medium onion, thinly sliced
100 g butter
2 pickled onions
2-4 gherkins

Method

1. Place the ingredients for the tongue in a large saucepan and cover with cold water. Bring to a boil, then simmer for 2½ hours. Remove from the pan and allow to cool. Peel and slice thinly. Set aside until ready to use.

2. To make the sandwiches, spread the mayonnaise onto the bread and top with the cheese, onion and tongue.

3. Heat the butter in a pan. Toast the sandwiches on both sides until golden brown and the cheese has melted. Serve with the pickles.

Find more sandwich recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ellah Maepa