Atchar recipes

T-bone steak with atchar-anchovy butter

20 minutes

Beef recipes

Beef with oyster sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

450 g sirloin steak, rump or fillet, chopped into 5 cm pieces
2 T Woolworths peanut or stir-fry oil
1½ T brown sugar
2 T soya sauce
2 t garlic, crushed
2 t ginger, crushed
125 g mange tout
100 g asparagus tips, halved
4 bulbs pak choi, halved
1 x 200 ml bottle Woolworths Asian oyster-flavoured sauce
a squeeze lemon juice, for serving
sticky rice, for serving

Method

1. Toss the meat with the oil, sugar and soya sauce. Fry in a very hot pan or wok until dark brown.

2. Add the garlic and ginger. Stir-fry for 30 seconds, then add the vegetables. Stir-fry for a further 2 minutes, then add the oyster sauce and cook until warmed through, about 30 seconds. Add a squeeze of lemon juice and serve with the rice.

Cook’s note: Substitute beef with chicken or tofu. You can add beans and spinach, too.

Find more stir-fry recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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