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Home-made beef and bacon burgers

Deep-dish Trinchado Pies

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Deep-dish Trinchado Pies

30 minutes

Peri-peri char-grilled steak and fried egg

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Peri-peri char-grilled steak and fried egg

Caramelised oxtail pot pie

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Caramelised oxtail pot pie

3 hours 20 minutes

Free-range Namibian sirloin with Lyonnaise potatoes and bearnaise sauce

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Free-range Namibian sirloin with Lyonnaise potatoes and bearnaise sauce

40 minutes

Beef burger with smoked paprika relish

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Beef burger with smoked paprika relish

Mini steaks with soft-poached egg on anchovy spinach

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Mini steaks with soft-poached egg on anchovy spinach

10 minutes

Italian meatballs

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Italian meatballs

30 minutes

Ossobuco alla milanese

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Ossobuco alla milanese

1 hour 30 minutes

Traditional frikkadel with garlic and chermoula

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Traditional frikkadel with garlic and chermoula

25 minutes

The ultimate beef burger

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The ultimate beef burger

Matured sirloin steaks with cracked black pepper and buttery beans

Beef recipes

Matured sirloin steaks with cracked black pepper and buttery beans

10 to 15 minutes

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Matured sirloin steaks with cracked black pepper and buttery beans

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 to 15 minutes

Ingredients

1 x 300 g Mediterranean creamy potato bake
2 x 250 g matured sirloin steaks
1 T olive oil
Cracked black pepper, for coating
100 g fine green beans, topped, tailed and steamed
1 T farm butter, for serving
Sea salt and freshly ground black pepper, for seasoning

Method

Preheat the oven to 180ºC.
Transfer the potato bake from the packaging to a heat-proof dish then place in the oven until bubbling and golden.
Place a pan over a medium-to-high heat. Coat the steaks in a little olive oil and a generous coating of cracked black pepper.
Sear on each side in the pan then cook to your liking. Serve the steaks on the warm potato bake with steamed green beans topped with lashings of butter. Season to taste.
Cook’s tip: Try matured rump or rib-eye steaks, and melt over ready-made garlic butter.
Per serving: 3231.4kJ, 57.7g protein, 49g fat, 19.3g carbs