Beef recipes

Lettie’s frikkadels

30 minutes

Beef recipes

Perfect beef lasagne

1 1/2 hours

Beef recipes

Chilli con carne

25 minutes

Beef recipes

Beef stroganoff

30 minutes

Asian recipes

Spicy beef larb wraps

30 minutes

Anchovy recipes

Grilled steaks with tomato-and-anchovy sauce

30 minutes

Beef recipes

Caveman fillet with anchovy butter and tomato bruschetta

25 minutes

Beef recipes

Roast artichokes with Korean Bolognese

1 hour

Beef recipes

Braaied marrow bones with chipotle butter

25 minutes

Beef recipes

Brinjal-and-mince bake

1¼ hours

Beef recipes

Fillet steak in tangy pomegranate sauce with blue cheese

15 minutes

Asian recipes

Sticky beef ribs with Asian slaw

30 minutes

Sticky beef ribs with Asian slaw

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

100 g purple cabbage, shredded
4 baby carrots, shaved
½ red onion, sliced
1 chilli, sliced
1 T fish sauce
2 T soya sauce
1– 2 T mayonnaise
Woolworths roasted beef ribs

Method

Combine 100 g shredded purple cabbage, 4 shaved baby carrots, ½ sliced red onion, 1 sliced chilli, 1 T fish sauce, 2 T soya sauce and 1– 2 T mayonnaise.

Serve with Woolworths roasted beef ribs.

Discover more beef recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Lettie’s frikkadels

Perfect beef lasagne

Chilli con carne

Beef stroganoff

Spicy beef larb wraps

Grilled steaks with tomato-and-anchovy sauce

Caveman fillet with anchovy butter and tomato bruschetta

Roast artichokes with Korean Bolognese

Braaied marrow bones with chipotle butter

Brinjal-and-mince bake

Fillet steak in tangy pomegranate sauce with blue cheese

Sticky beef ribs with Asian slaw

Sticky beef ribs with Asian slaw

Ingredients

Method