Beef recipes Archives

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Beef recipes

Peri-peri steak with organic fried eggs

15 minutes

Beef recipes

Beef picanha with flatbreads

40 minutes

Beef recipes

Barley risotto with beef broth and Parmesan rind

5 hours

Asian recipes

Indonesian rendang with super-easy chickpea dosas

3 hours

Asian recipes

Chinese beef stir-fry

15 minutes

Beef recipes

Lorraine’s fillet in phyllo pastry

30 minutes

Beef recipes

Lettie’s frikkadels

30 minutes

Beef recipes

Perfect beef lasagne

1 1/2 hours

Beef recipes

Chilli con carne

25 minutes

Beef recipes

Beef stroganoff

30 minutes

Asian recipes

Spicy beef larb wraps

30 minutes

Spicy beef larb wraps

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

500 g beef mince
3 garlic cloves, chopped
2 T lime juice
1 T fish sauce
3 T sweet chilli sauce
3 t mint, finely chopped
3 t coriander, chopped
Wraps
cucumber, thinly sliced
spring onions, thinly sliced
crisp greens

Method

1. Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce.

2. Stir in 3 t finely chopped mint and 3 t chopped coriander.

3. Serve with wraps, cucumber, spring onions and crisp greens.

Discover more Asian recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Rib-eye with anchovy salsa verde

Peri-peri steak with organic fried eggs

Beef picanha with flatbreads

Barley risotto with beef broth and Parmesan rind

Indonesian rendang with super-easy chickpea dosas

Chinese beef stir-fry

Lorraine’s fillet in phyllo pastry

Lettie’s frikkadels

Perfect beef lasagne

Chilli con carne

Beef stroganoff

Spicy beef larb wraps

Spicy beef larb wraps

Ingredients

Method