Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Avocado
    • Apples
    • Beetroot
    • Broccoli
    • Cabbage
    • Chicken thighs
    • Mushrooms
    • Rice
    • View all
  • Dishes
    • South African
    • Braai
    • Hot dogs
    • Milk tart
    • Pasta
    • Plant-based
    • Quiche
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Chicken-and-radish stew
Chicken recipes

Chicken-and-radish stew

35 minutes
Coconut and ginger sweet potato soup
Beans recipes

Coconut and ginger sweet potato soup

25 minutes
Tuna-and-fennel pasta
Canned food

Tuna-and-fennel pasta

20 minutes
  • Home
  • recipe-guide
  • Beef recipes
Braised beef shortrib with samp and beans and spicy grilled tomato sauce
Beef recipes

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

4 hours
Paprika-butter-basted t-bone with coriander cream white beans
Beef recipes

Paprika-butter-basted t-bone with coriander cream white beans

40 minutes
Citrus-braised shortrib with chilli, lime and green tomato salsa
Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours
Noxolo’s Beef Curry
Beef recipes

Noxolo’s Beef Curry

1 hour
Chilean-spiced beef-and-corn pie
Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes
Deep-fried lasagne
Battered and

Deep-fried lasagne

10 minutes
Oxtail with creamy polenta
Beef recipes

Oxtail with creamy polenta

5 hours
Meatballs with radish tzatziki and roast peppers
Beef recipes

Meatballs with radish tzatziki and roast peppers

15 minutes
Beer-brined ribs
Beef recipes

Beer-brined ribs

15 minutes
Steak salad with torn figs
Beef recipes

Steak salad with torn figs

15 minutes
Steak au poivre
Beef recipes

Steak au poivre

15 minutes
Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens
Anchovy recipes

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

By Phillippa Cheifitz
8
Easy
20 minutes
15 minutes

Ingredients

  • 400 g beef fillet
  • Olive oil, to moisten
  • Sea salt and freshly ground pepper, to taste
  • 400 g farfalloni pasta, cooked al dente
  • ⅓ cup lemon-flavoured olive oil
  • 30 g anchovy fillets, finely chopped
  • 30 g Parmesan, grated
  • 1 x 85 g punnet Woolworths organic baby herb lettuce leaves

Method

  1. Oil and season the beef. Sear all over until dark brown, then allow to cool.
  2. Drain the pasta and mix with the lemon oil and anchovies. Add pepper to taste.
  3. Turn out onto a platter and sprinkle with Parmesan. Slice the beef very thinly, add to the pasta with the greens and moisten with a little more lemon oil.

Discover more recipes featuring beef here.