Home
recipe-guide
Beef recipes

Bobotie cups

Beef recipes

Bobotie cups

50 minutes

Ting le tshohlo (sorghum fermented pap and pulled beef)

Beef recipes

Ting le tshohlo (sorghum fermented pap and pulled beef)

40 minutes

Corned beef stew

Beef recipes

Corned beef stew

Dill, feta and spinach beef mince pie with potato crust

Beef recipes

Dill, feta and spinach beef mince pie with potato crust

1½ hours

Oxtail stew

Beef recipes

Oxtail stew

4 hours

Beef Wellington

Beef recipes

Beef Wellington

45 minutes – 1 hour

Beef tartare

Beef recipes

Beef tartare

15 minutes

Slow-cooked-brisket-salad

Beef recipes

Slow-cooked-brisket-salad

2½ – 3 hours

Suya beef

Beef recipes

Suya beef

5 minutes

Handmade Cornish pasties

Beef recipes

Handmade Cornish pasties

45 minutes

Corned beef croque madame

Beef recipes

Corned beef croque madame

10 minutes

Corned beef

Beef recipes

Corned beef

60 minutes

Load more

Corned beef

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 60 minutes

Ingredients

10 peppercorns
1 t ground allspice
3 cloves
4 bay leaves
4 leeks, roughly chopped
4 celery sticks with leaves, roughly chopped
4 large carrots, roughly chopped
3 onions, peeled and halved
3 baby turnips, peeled and halved
approx. 1 kg Woolworths corned beef
3 T olive oil
250 g baby carrots
4 T honey
3 T Dijonnaise mustard

Method

1. Place all the ingredients except the olive oil, baby carrots, honey and mustard in a large saucepan and top up with water Bring to the boil, then reduce the heat to medium. Add the beef and simmer for 1 hour.

2. While the beef is simmering, heat the olive oil in a large ovenproof pan, add the carrots and brown for 5 minutes. Add the honey, reduce for a further 5 minutes, then set aside.

3. When the beef is done, remove from the liquid. Place the carrots in the oven at 180°C for 10 minutes to heat up and caramelise.

4. Slice the corned beef against the grain and serve with buttery carrots and mustard.

Find more beef recipes here.