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Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Battered and

Chickpea-battered sweet potato fritters

10 minutes

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Tempura broccoli and asparagus with warm caper dressing

10 minutes

Battered and

Deep-fried tempura prawns with sweet soy sauce

Battered and

Tempura cauliflower discs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

140 g flour
½ cup soda water, ice cold
2 cups sunflower oil
2 small cauliflowers, thinly sliced lengthways and dried
½ cup soy sauce, for serving

Method

1. Using a whisk, combine the flour with the soda water until no lumps remain.

2. Heat the oil in a small saucepan over a high heat.

3. Dip the cauliflower discs into the batter mixture and, once evenly coated, carefully drop into the hot oil. Fry until golden and fluffy. Using a slotted spoon, remove the tempura florets from the oil and drain on kitchen paper.

4. Serve warm with a side bowl of soy sauce.

Discover more cauliflower recipes here.

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Deep-fried avocado with tomato, ginger and coriander salsa

Chickpea-battered sweet potato fritters

Tempura broccoli and asparagus with warm caper dressing

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Crumbed parmesan

Deep-fried tempura prawns with sweet soy sauce