Battered and fried recipes Archives

Asian recipes

Tempura green beans

10 minutes

Battered and

Fried green tomatoes with buttermilk dressing

5 minutes

Battered and

Tempura mixed seafood with lemon

10 minutes

Battered and

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

10–15 minutes

Aliums

Beer battered onion rings

15 minutes

Battered and

Chilli-bite battered fish

30 minutes

Battered and

Tempura prawns with sweet chilli sauce

10 - 12 minutes

Battered and

Fried chicken with spices and harissa mayonnaise

30 minutes

Battered and

Tempura celery leaves

15 minutes

Tempura celery leaves

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

100 g rice flour
1 cup soda water
1 T tandoori spice
1 free-range egg white
24 celery leaves

For the Tandoori salt, mix:

7 T Maldon salt
1 t Tandoori spice

Method

Mix the flour, soda water, tandoori spice and egg white and chill for 10 to 15 minutes.

Pick the celery leaves so they have just a small piece of thin stalk attached.

Dip them in the batter and cover lightly. Shake off any excess batter and deep fry at 140°C to 150°C for 4 minutes, or until golden.

Mix the salt and spice and use to dust the crispy leaves

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Japanese tempura sweet potato

Indian battered brinjals with chilli oil

Fish in chips with tartare sauce

Tempura green beans

Fried green tomatoes with buttermilk dressing

Tempura mixed seafood with lemon

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

Beer battered onion rings

Chilli-bite battered fish

Tempura prawns with sweet chilli sauce

Fried chicken with spices and harissa mayonnaise

Tempura celery leaves

Tempura celery leaves

Ingredients

Method