Bacon recipes Archives

Bacon recipes

Savoury stokbrood with bacon jam

10–15 minutes

Bacon recipes

Hotcakes with bacon

20 minutes

Crispy lardon and spicy tomato risotto

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 50 minutes

Ingredients

Basic risotto
250 g bacon lardons (alternatively, use snipped bacon bits)
1 x 400 g chopped tomatoes
½ t smoked paprika
½ cup flat-leaf parsley chopped

Method

Make the basic risotto as described in the link below.

When the risotto is cooked to your liking, add the canned tomatoes and smoked paprika and simmer for a further 10 minutes before removing from the heat and folding through the Parmesan and butter.

Pan-fry the remaining lardons until crisp, then scatter over the risotto and serve topped with chopped parsley.

Learn how to master the risotto here.

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Savoury stokbrood with bacon jam

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Hotcakes with bacon

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Crispy lardon and spicy tomato risotto

Crispy lardon and spicy tomato risotto

Ingredients

Method