Name: Avocado with crispy bacon dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: olive oil 2T,bacon, cut into large chunks 250g,red wine vinegar ½cup,extra virgin olive oil ½cup,red chilli, finely chopped 1,ripe avocados, peeled and quartered 3,Sea salt and freshly ground black pepper, to taste ,Woolworths coconut chunks, grated 80g,coriander 30g

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Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 ciabatta loaf, frozen
3 T olive oil
Sea salt and freshly ground black pepper
250 g streaky bacon
100 g goat’s cheese, crumbled
200 g strawberries, quartered
2 T balsamic cream
Mint or coriander microgreens, to garnish

Method

Preheat the oven to 200°C. Thinly slice the ciabatta lengthwise using a serrated knife. Arrange the slices on a baking tray, brush both sides with olive oil and season. Bake for 7 to 10 minutes, until crispy and toasted.

Heat a frying pan over a high heat and fry the bacon until crispy.

Serve the crostinis with the bacon, goat's cheese, strawberries and balsamic cream. Garnish with mint or coriander microgreens.

This is a test recipe

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