Avocado recipes

Avocado, bacon and watercress salad with horseradish dressing

5 minutes

Avocado recipes

Pavlova with pistachio sugar, avocado and kiwi fruit

45 minutes

Avocado recipes

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

15 minutes

Avocado recipes

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

25 to 35 minutes

Avocado recipes

Fragrant Thai chicken and avocado cups

Avocado recipes

Poached tuna with avocado rice

20 minutes

Avocado recipes

Seared rump steak with chilli avocado salad

5 to 10 minutes

Avocado recipes

Avocado soup with tomato salsa

Avocado recipes

Avocado classic

By Abigail Donnelly

Difficulty Easy

Ingredients

Avocado
lemon or lime juice
Salt and pepper
Soya
Olive oil
Rice wine vinegar

Method

Find an avocado that is perfect for the job. Test its ripeness by gently pressing the thin end. If there’s some give, the avo is ready to eat.
Slice lengthways and, with a gentle grip on the half with the pip, release the stone with a twist with a sharp knife.
A squeeze of lemon or lime juice and salt and pepper turns the avocado into a classic; a drizzle of soya, olive oil and rice wine vinegar turns classic into exotic.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Avocado, bacon and watercress salad with horseradish dressing

Pavlova with pistachio sugar, avocado and kiwi fruit

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

Fragrant Thai chicken and avocado cups

Cos, avocado and feta salad

Poached tuna with avocado rice

Seared rump steak with chilli avocado salad

Avocado soup with tomato salsa

Avocado and pancetta stack

Chilled avocado soup

Avocado classic

Avocado classic

Ingredients

Method