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Fried halloumi and avo winter salad

15 minutes

Fried halloumi and avo winter salad

By Bianca Strydom

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
2 T capers
3 T pitted green olives, smashed
2 T red wine vinegar
1 T juice and zest of 1 lemon
230 g halloumi
1-2 greenskin avocado
125 g pack Tenderstem broccoli
100 g punnet asparagus
Woolworths nut-and-seed sprinkle
sea salt and black pepper, to taste

Method

1. Heat 1 T olive oil in a pan, add capers and smashed green olives.

2. Fry for 5 minutes, then add red wine vinegar, lemon juice and the zest of 1 lemon.

3. Cut a slab of halloumi into cubes, then fry in 1 T olive oil until golden brown. Cut 1–2 green-skin avocados into cubes.

4. Blanch Tenderstem broccoli and asparagus. Serve the halloumi on the broccoli and asparagus, topped with the avo, dressing, and Woolworths nut-and-seed sprinkle. Season to taste.

Find more avocado recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Pavlova with pistachio sugar, avocado and kiwi fruit

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

Fragrant Thai chicken and avocado cups

Cos, avocado and feta salad

Poached tuna with avocado rice

Seared rump steak with chilli avocado salad

Avocado soup with tomato salsa

Avocado and pancetta stack

Chilled avocado soup

Avocado classic

Fried halloumi and avo winter salad

Fried halloumi and avo winter salad

Ingredients

Method