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Avocado recipes

Asian recipes

Avocado, cucumber, seaweed and sticky soya chicken

20 minutes

Avocado recipes

Strawberry, avocado and smoked salmon salad

Avocado recipes

Avocado-and-lime loaf cake

1 ½ hours

Avocado recipes

Skinny nachos

15 minutes

Avocado recipes

Tempura prawn, avocado and melon salad

10 minutes

Avocado recipes

Sirloin with gorgonzola-and-bacon sauce and avocado salad

15 minutes

Avocado recipes

Guacamole

5 minutes

Avocado recipes

Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Avocado recipes

Mexican red bean and avocado wraps

Avocado recipes

Avocado Cajun scrambled eggs

10 minutes

Avocado recipes

Avocado cheesecake

15 minutes with overnight setting time

Avocado recipes

Avocado corn soup with red & yellow pepper

35 minutes

Avocado corn soup with red & yellow pepper

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

1 T avocado oil
1 small white onion, diced
1 stalk celery, chopped
1 carrot, peeled and diced
1 can creamy style corn
1 T fresh thyme leaves
2 cups water or stock
Salt and freshly ground pepper to taste
Cayenne pepper to taste
Fresh lemon juice, to taste
4 avocados
Diced red and yellow pepper to garnish

Method

Heat the avo oil in a large saucepan and saute the onion,celery and carrot until just tender.

Add the corn,thyme,water or stock and salt to taste.

Bring to the boil,then reduce the heat and simmer for 10-20 minutes or until the vegetables are tender.

Puree,adding more water or milk if necessary to bring to desired consistency.

Season to taste with the pepper and cayenne and reheat.

Remove from heat and add lemon juice to taste.

Just before serving, finely dice 3 of the avocados and mash through the soup.

Slice the remaining avocado thinly and coat in lemon juice.

Serve soup into bowls and decorate with the sliced avocado and diced peppers.

THINGS TO DO WITH AVOCADOS:

Avocados are super healthy, delicious and more versatile than you'd think. Here are some quick and easy ways of using them in cooking.

SIMPLY AVOLICIOUS:

Slice, dice, mash, scoop, spread, puree… just eat them! Find our more on avocados here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Avocado, cucumber, seaweed and sticky soya chicken

Strawberry, avocado and smoked salmon salad

Avocado-and-lime loaf cake

Skinny nachos

Tempura prawn, avocado and melon salad

Sirloin with gorgonzola-and-bacon sauce and avocado salad

Guacamole

Deep-fried avocado with tomato, ginger and coriander salsa

Mexican red bean and avocado wraps

Avocado Cajun scrambled eggs

Avocado cheesecake

Avocado corn soup with red & yellow pepper

Avocado corn soup with red & yellow pepper

Ingredients

Method