Avocado recipes Archives

Avocado recipes

Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

30 minutes

Asian recipes

Trout buddha bowl and butter-bean dressing

5 minutes

Avocado recipes

The new Cobb-style salad platter with beetroot dressing

Avocado recipes

Quick chicken broth

1 hour

Asian recipes

Tuna poké plates

Avocado recipes

Bacon-and-“broccomole” dip

10 minutes

Avocado recipes

Best-ever avo toast

5 minutes

Avocado recipes

Guacamole tagliatelle

10 minutes

Avocado recipes

Nachos with cheese sauce and jalapeños

30 minutes

Avocado recipes

Baked avo eggie cups

10 minutes

Baked avo eggie cups

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 avocados
1 T extra virgin olive oil
4 free-range eggs
2 T smoked chilli flakes
2 T Parmesan
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C.
Halve the avos and rub the inside of each half with the olive oil.
Crack an egg into the hollow of each avo half. Sprinkle with some Parmesan and smoked chilli
Sprinkle with some Parmesan and smoked chilli flakes. Bake for 10 minutes, or until the eggs
Bake for 10 minutes, or until the eggs are cooked to your preference. Season to taste.

Cook's Tip: Avos love bacon, balsamic and apple cider vinegar, chillies, cocoa, fresh coriander, lemon, mango, salmon, strawberries and white pepper.

See more avocado recipes here.

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Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

Trout buddha bowl and butter-bean dressing

The new Cobb-style salad platter with beetroot dressing

Quick chicken broth

Tuna poké plates

Bacon-and-“broccomole” dip

Best-ever avo toast

Guacamole tagliatelle

Nachos with cheese sauce and jalapeños

Baked avo eggie cups

Baked avo eggie cups

Ingredients

Method