Name: Avo coleslaw
Prep time: 40 min
Cook time: PTM
Total time: 40 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: baby white cabbages 2,large carrots 3,kohlrabi 2,jalapeños 2,coriander 30 g,pickled red onions, for serving ,For the dressing: ,avocados 3,feta 2 discs,garlic, crushed 1⁄2 clove,lemon, juiced 1,olive oil 3 T,sea salt, to taste ,freshly ground black pepper, to taste

Avocado recipes

Avo coleslaw

Avocado recipes

Broccoli and bulgur wheat with spicy halloumi

30 minutes

Avocado recipes

Avo Ritz in avo boats

Avocado recipes

Vegan avo toast

Avocado recipes

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

25 minutes

Avocado recipes

Broccomoli

3 minutes

Avocado recipes

Spinach-and-broccoli pasta

10 minutes

Asian recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

Avocado recipes

Green nachos with spiced beans

20 minutes

Avocado recipes

Ciabatta toast with peas and avo

10 minutes

Avocado recipes

Corn-and-coriander salad

15 minutes

Pappardelle with salmon and lemony pea-and-dill dressing

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1⁄2 x 250 g packet pappardelle, cooked al dente
2 T olive oil
6 Norwegian salmon steaks
100 g mangetout
100 g petit-pois peas
salt, to taste
6 Hass avocados, peeled and cut into chunks

For the dressing, mix:

1/2 cup olive oil
1 x 20 g punnet dill, roughly chopped
1⁄4 cup Italian parsley, tightly packed
2 garlic cloves, crushed
sea salt and freshly ground black pepper, to taste
3 lemons, zested and juiced

Method

1. In a bowl, toss the dressing with the cooked pasta. Heat a pan until hot and add the olive oil. Place the salmon steaks in the pan skin side down and cook until the skin is golden and crispy (about 3 minutes).
2. Add the mangetout and petit-pois to the pan, turn the salmon over and fry for a further 2 minutes. Season to taste.
3. Tip the salmon, peas and avocado into the pasta and gently fold together. The salmon may break into large chunks. Serve immediately.

Find more seafood recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Avo coleslaw

Broccoli and bulgur wheat with spicy halloumi

Avo Ritz in avo boats

Vegan avo toast

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

Broccomoli

Spinach-and-broccoli pasta

Asian-style salmon with avocado-and-coriander salsa

Green nachos with spiced beans

Ciabatta toast with peas and avo

Corn-and-coriander salad