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Avocado recipes

Grilled onion, avocado and parmesan salad

10 minutes

Grilled onion, avocado and parmesan salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

4 onions, cut into wedges rocket, to serve
2 avocados, cut into wedges
Parmesan shavings, to serve
sea salt and freshly ground black pepper, to taste

For the spring-onion dressing, mix together:

2 t sugar
extra virgin olive oil
2 spring onions, thinly sliced

Method

Heat a griddle pan and cook the onion on both sides.
Pile the rocket onto a plate then add the onion, avocado and Parmesan.
Drizzle with the dressing and season to taste.

TASTE’s take:
The warm onion and soft avocado soak up the onion dressing – a perfect starter.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

Creamed avocado with yellow and red beetroot, squashed potato and watercress

Garden salad with sliced avocado and hot dressing

Salmon-and-avocado terrine with raw sesame and ginger

Smoked turkey salad

Prawn salad

Tostados with prawn ceviche and avocado

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

Avocado tofu pate

Mexican spiced chicken with tortilla pasta and avocado

Grilled onion, avocado and parmesan salad

Grilled onion, avocado and parmesan salad

Ingredients

Method