Atchar recipes

T-bone steak with atchar-anchovy butter

20 minutes

Atchar recipes

Crème fraiche-and-jalapeño atchar dip

20 minutes

Atchar recipes

Atchar-butter-braaied chicken with flatbread

1 hour

Atchar recipes

Cheese-and-atchar dinner rolls

30 minutes

Atchar recipes

Pickled cabbage

By Bianca Strydom

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing, mix:

1 T ginger, crushed
1 T garlic, crushed
1 t fresh turmeric, crushed
1 T red chillies, crushed
1 lime, zested and juiced
1 T apple cider vinegar
1 t Dijon mustard
salt, to taste
½ green cabbage, roughly chopped

Method

Massage the dressing into the roughly chopped cabbage, then marinate for at least 30 minutes before serving. The longer you allow the cabbage to marinate, the stronger the flavour will be. Serve with yoghurt as a side to your favourite curry.

Find more atchar recipes here.

Photograph: Andrea Van Der Spuy

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T-bone steak with atchar-anchovy butter

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Crème fraiche-and-jalapeño atchar dip

Atchar-butter-braaied chicken with flatbread

Braaied mielie atchar

Cabbage-and-potato fritters

Cheese-and-atchar dinner rolls

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Vegetable atchar

Pickled cabbage

Pickled cabbage

Ingredients

Method